Canned vs. homemade cranberry sauce

[Equinox]

The cranberry sauce showdown is always a lively discussion at my Thanksgiving gathering. There are those who are die-hard fans of the canned stuff, and then there are the homemade enthusiasts who turn their noses up at anything else. What do you think about this festive dish?

We’d love to hear your preference and the reasons behind it!

 

[Greenbutdirty]

I’m all about that canned stuff growing up, my mom always served it right from the can ridges and all, so it’s become a bit of a tradition for me.

 

[deere_doc]

Love the homemade version, my aunt would simmer it fresh every year, and stirring the pot with her turned into one of my favorite holiday memories.